God does not want us to be ignorant of how a cause and effect related to healthful living. Applying these principles in a balance way yields great benefits. Healthful living is not a end itself. Avoid getting carried away or becoming obsessed with health- do not make it your god!. (God's principle for Heallthful Living)
Monday, April 25, 2011
When the prophet Daniel informed his captors that he could not be defiled by the unclean food and fortified wine served daily to Babylonians, Daniel was not suggesting a random test to see wheatear he would benefit by eating “pulse” (Hebrew: zeroa, food that was sown- grown naturally from the earth-vegetable, fruits, grains, and, by extension, clean meat)-natural food. He knew that fruits CLEANSE, Vegetables BUILT, grains SUSTAIN and herbs help to HEAL. (God's Principles for Healthful Living)
Cuando el profeta Daniel informó a sus captores que él no podría ser contaminado por el alimento y el vino servido diariamente por los babilonios, Daniel no sugería una prueba aleatoria para ver si se beneficiaría comiendo "pulso" (hebreo: zeroa, el alimento que fue sembrado- crecido naturalmente de la tierra-verdura, las frutas, los granos, y, por extensión, limpia carne) -alimento natural. Daniel Sabía que las frutas LIMPIAN, las Verduras CONSTRUYEN, los granos SOSTIENEN y las hierbas ayudan a CURAN. (Principios de Dios para Vivir Saludable)
Wednesday, April 20, 2011
¿Qué es el kéfir?
El kéfir es un hongo.
¿De donde proviene el Kéfir?
Hay muchas teorías sobre el origen del kéfir. Se comenta que proviene del Cáucaso, siendo heredado entre varias generaciones de tribus y secretamente protegido, pero poco a poco se fue expandiendo debido a los grandes beneficios que de él se obtienen.
¿Qué tipos de kéfir hay?
Kéfir de agua y de leche.
¿Que diferencia hay entre el kéfir de agua y el de leche?
El kéfir de agua se cultiva en agua y el de leche, en leche. Dicen que el kéfir de agua es mucho mejor que el de leche, pero el más extendido es el de leche y a la mayoría le gusta más su sabor.
¿Qué beneficios consigo tomando kéfir?
La ventaja principal es que ayuda a reforzar las defensas del cuerpo.
Mas informacion en el link original http://www.faggella.com.ar/KefirDudas.htm
¿De donde proviene el Kéfir?
Hay muchas teorías sobre el origen del kéfir. Se comenta que proviene del Cáucaso, siendo heredado entre varias generaciones de tribus y secretamente protegido, pero poco a poco se fue expandiendo debido a los grandes beneficios que de él se obtienen.
¿Qué tipos de kéfir hay?
Kéfir de agua y de leche.
¿Que diferencia hay entre el kéfir de agua y el de leche?
El kéfir de agua se cultiva en agua y el de leche, en leche. Dicen que el kéfir de agua es mucho mejor que el de leche, pero el más extendido es el de leche y a la mayoría le gusta más su sabor.
¿Qué beneficios consigo tomando kéfir?
La ventaja principal es que ayuda a reforzar las defensas del cuerpo.
Mas informacion en el link original http://www.faggella.com.ar/KefirDudas.htm
Where does Kefir come from?
What follows is an interesting and true story. The cauliflower like grains of Kefir culture were thought of as having amazing healing powers as far back as the eighteenth century, and great care was taken by the Moslem tribesmen of the Caucasus not to allow any of it to pass out of their control, for they feared loosing its healing powers. It was virtually bequeathed from generation to generation as a source of family and tribal wealth. Word of this powerful food/medicine spread to areas far from the Caucuses, and at the beginning of this century the All-Russian Physician's Society asked two brothers named Blandov, who owned cheese manufacturing factories in the Northern Caucasus town of Kislovodsk, for help in obtaining the culture grains of Kefir. One of the brothers, Nikolai Blandov, persuaded a lovely young employee, Irina Sakharova, to use her beauty to gain access to the much desired grain. She therefore traveled to the Caucasus where she attempted to interest a local prince, Bek-Mirza Barchorov, to assist her in this plot. When he declined to give up any of the precious substance she left to return to Kislovodsk, only to be captured by agents of the prince, who not content with not giving up the Kefir did not wish to loose the presence of the lovely Irina either. Finding herself back in his presence and facing a proposal of marriage into the bargain she remained silent until a rescue mission arranged by her employers freed her. She promptly brought the prince before the Tsar’s court where she accepted grains of Kefir as the settlement of her suit for abduction. In September 1908 Irina Sakharova brought the first bottles of Kefir to Moscow for sale where it was at first used for medicinal purposes. In 1973, Irina, then 85, was sent a letter from the Minister of the Food Industry of The Soviet Union, acknowledging her great part in bringing Kefir to the Russian people. |
Monday, April 18, 2011
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When you look at the science, it turns out your grandmother wasn't so far off on some of those home remedies she used to talk about. For example, it's really true that olives can help stave off motion sickness – but only if you eat them when the first symptoms appear. That's because olives contain tannin, which works to eliminate the saliva that triggers nausea.
It's also absolutely true that oatmeal has anti-inflammatory properties, and that a finely ground paste of it can help soothe eczema. The neutralizing powers of yogurt and other probiotics also can help get rid of bad breath.
Gargle salt water for a sore throat, take a spoonful of sugar for hiccups, and chew on a pencil for a headache – they all have a scientific reason why they work.
And, although there are no studies to back up putting Vapor Rub on toenail fungus, enough people have reported success with the remedy to warrant giving it a try.http://articles.mercola.com/sites/articles/archive/2011/04/01/7-home-remedies-that-actually-work.aspx
Motion Sickness
Bad Breath
Hiccups
Eczema
Toenail Fungus
Headache
Upper Respiratory Infections and Sore Throat